[steamed stuffed bun with mushroom and fresh meat]-You Are Foodie

By Len
44

[steamed stuffed bun with mushroom and fresh meat]

I learned to use [ferment head] to make steamed buns. I felt that it was the [Chinese] method. Papa likes the steamed buns made in this way. He said that the taste is very soft, and it also has the feeling of eating soft steamed buns when he was young.The smell of Lentinus edodes is attractive. The meat buns with Lentinus edodes have rich and delicious gravy, which greatly increases people's appetite. Sometimes I can put some of them in the refrigerator for freezing, and the next day's breakfast can be done N.N.I haven't made steamed stuffed buns for a long time. I need to make up for my bad results. Take a picture, cut open a broken hand, and then fill your stomach...

Main Ingredients

Auxiliary Ingredients

Sesame oil Several drops
Raw 1 tbsp
Minced ginger 1 tsp
sugar 1 tbsp
salt 1 tsp

[CSY tips]Fried mushrooms in the pot is what mark wants to do. He doesn't like too much water.

Step 1 . The fermentation head of steamed stuffed bun is ready in advance. Many small holes in the honeycomb.

Step 2 . Dough materials: flour, water, yeast, yeast head, sugar. Mix into smooth dough.

Step 3 . Cut the soaked mushrooms into thin pieces and stir them in the pot to remove moisture.

Step 4 . Stir fried mushrooms, minced pork and seasoning evenly to form fresh meat stuffing with mushrooms.

Step 5 . The fermented dough is very soft when broken. I can't put it down.

Step 6 . The fermented dough is fully vented, poked and rubbed in the middle, and evenly prepared for dispensing.

Step 7 . Take a dough preparation and roll it into a bun skin with medium thickness and thin edges.

Step 8 . Put mushrooms and fresh meat stuffing into the bun skin.

Step 9 . The wrapped steamed buns wake up for about 15 minutes, steam for about 15 minutes, turn off the heat and stew for 3 minutes. I haven't made steamed stuffed buns for a long time. The results of my hands need tutoring.

Step 10 . [steamed stuffed bun with mushrooms and fresh meat] finished product. Take photos, cut open the fruit of a broken hand, and fill your stomach after you finish...

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